Drying characteristics of red chili in a swirling fluidized bed dryer: An experimental study
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چکیده
منابع مشابه
Experimental Investigation of a Heat Pump Assisted Fluidized Bed Dryer
The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...
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ژورنال
عنوان ژورنال: MATEC Web of Conferences
سال: 2018
ISSN: 2261-236X
DOI: 10.1051/matecconf/201822506007